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Proper cleanup steps biscuit production line

  • Author:AMC
  • Source:AMC
  • Release on :2015-07-02
   Biscuit production line is composed of biscuit molding machine, electric oven hot air circulation tunnel, injection machine, turning machine, cooling lines, biscuit finishing machines, biscuit sandwich machine, packing table and so on. While cleaning up biscuit production line is very necessary in the wash can follow the following steps to operate:
   1, biscuit production line to the timing of the filters removed for cleaning. It should be noted however, that the cracker machine body completely cooled, the best time is to clean. Be reverse flush the impurities on the filter rinse. If necessary, gently scrub the filter with a brush.
   2, promptly after use to scrub clean the filter back into the machine, and note the location correctly placed.
   3. Be careful when cleaning debris removal, good collection of impurities, the site must clean up after the operation.
   4, if the biscuit production line mixing blades are difficult to clean, wash a few times to avoid Do not use abrasive cleaners and hard wool textile cleaning, to avoid damage to non-stick layer, affecting the next agitation and cleaning.
    Cookies are our daily life convenience foods, whether adults or children are particularly fond of eating. So biscuit industry is never fading, so natural biscuit production line machinery industry will also be a sunrise industry, never fading.