- Browse Categories
- Certifications
-
- Subscribe
-
Get new product information
- Latest news
-
-
Why the Curve Matters More Than the Temperature of Cooling Tunnel
-
The Staged Cooling Solution of Cooling Tunnel
-
What Happens Inside a One-Zone Cooling Tunnel
-
Cooling Tunnel Common Selection Mistakes to Avoid
-
Why Cooling Tunnel Length Matters
-
How to Protect Your Temper Through the Tunnel
-
The Four Ways a Cooling Tunnel Destroys Perfect Tempering
-
Why Perfectly Tempered Chocolate Fails the Moment It Leaves the Cooling Tunnel
-
Why Staged Cooling Matters in Cooling Tunnel?
-
How Chocolate Cooling Tunnels Work: The Complete Guide to Perfect Crystallization
-
- Hot Products
- Best Selling Products
- Contact Us
-
Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
Best Sell Direct sales Stainless Steel Continuous chocolate tempering machine china suppliers
- cooling compressor: 3HP
- Processing: tempering the natural cocoa butter
- total power(kw): 1.5/8.3/10.57 or customized
- material: stainless steel304/316
- capacity(kg/h): 100-500 or customized
- net weigh(kg)t: 200/580/880 or customized
- Dimension(mm):1800*550*1350 or customized
- certification:ISO,CE
- Warranty:One year
Brief Introduction:
the continuous chocolate tempering machine is specially for natural cocat butter,
after tempering,the chocolate product will be with good flavour and good for long-term storage.
Technical parameter:|
Model |
Capacity(kg/h) |
Total power(kw) |
Dimension(mm) |
Net weight(kg) |
Cooling Compressor |
|
AMC-TQR100 |
100 |
1.5 |
800*850*1350 |
200 |
3HP(Brand:COPELAND) |
|
AMC-TQR250 |
250 |
8.3 |
1100*1000*1700 |
580 |
|
|
AMC-TQR500 |
500 |
10.57 |
1300*1000*1700 |
880 |




Tag:











