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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
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Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
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China Commercial Stainless Steel Double Tower Chocolate Fountain wholesaler
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China Stainless Steel Small Chocolate Refiner Chocolate Conche Machine Supplier
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China Automatic Chocolate Coating Enrobing Machine with Cooling Tunnel Factory
Chocolate enrobing machine is the dedicated equipment for making assorted chocolate products with functions of whole coating, single-sided coating, partial coating and cooling. -
China High Quality Cooling Tunnel Food Conveyor System Chocolate candy biscult Cooling Tunnel for Food Equipment
China Food cooling tunel is a device used in the food processing industry to quickly cool various foods to extend their shelf life and ensure food safety. Cooling tunnels are usually made of stainless steel to ensure compliance with food hygiene standards, The working principle is to quickly and evenly reduce the temperaure of the food by placing it inside the equipment through a circulating cold or cold water system.
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
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Excellent Quality stainless steel moudling/casting chocolate machine
- The amc-cmm30 including the below technical parameter
- Numbers of depositors:two
- Capacity(kg/h):100-300
- Temperature of cooling tunnel(°):5-10
- Cooling time(min):18-30
- Power(kw):31.5
- Size of mould(mm):280*200*30
- Quantity of moulds(pieces):410
- Net weight(kg):5200
- Dimension(mm):190000*1000*2350
- Application:pure chocolate,center filling chocolate,Two color chocolate
- (left&right),Wafer chocolate,ect.
- With 10 meter mesh cooling tunnel
Chocolate moulding machine is the automatic machine for chocolate forming
with the functions of mould heating,mould depositing,mould vibrating,conveying,cooling
and demoulding.
It not only can produce pure solid chocolate,but also center filling chocolate,
two color chocolate,three color chooclate,nuts mixed chocolate,wafer chocolate and so on.
Technical parameter:|
Model |
AMC-CMM10 |
AMC-CMM20 |
AMC-CMM30 |
AMC-CMM40 |
|
Numbers of depositors |
One |
Two |
Three |
One |
|
Capacity(kg/h) |
100-300 |
100-300 |
100-300 |
100-200 |
|
Temperature of cooling tunnel(°) |
5-10 |
5-10 |
5-10 |
|
|
Cooling time(min) |
18-30 |
18-30 |
18-30 |
No cooling |
|
Power(kw) |
17.4 |
23 |
31.5 |
7.47 |
|
Size of mould(mm) |
280*200*30 |
280*200*30 |
280*200*30 |
280*200*30 |
|
Quantity of moulds(pieces) |
280 |
340 |
410 |
200 |
|
Net weight(kg) |
3500 |
4300 |
5200 |
500 |
|
Dimension(mm) |
160000*1000*1800 |
160000*1000*2300 |
190000*1000*2350 |
4300*520*1500 |
|
Type of chocolate |
Pure chocolate |
√ |
√ |
√ |
√ |
|
Center Filling chocolate |
√ |
√ |
√ |
√ |
|
|
One color chocolate |
√ |
√ |
√ |
√ |
|
|
Two color chocolate (left&right) |
√ |
√ |
√ |
√ |
|
|
Two color chocolate (up$down) |
|
√ |
√ |
|
|
|
Three color chocolate |
|
|
√ |
|
|
|
Nuts mixing chocolate |
√ |
√ |
√ |
√ |
|
|
Wafer chocolate |
√ |
√ |
√ |
√ |
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