- Browse Categories
- Certifications
-
- Subscribe
-
Get new product information
- Latest news
-
-
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
-
How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
-
Commercial Ice Cream Machine Stainless Steel Durability Benefits
-
Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
-
China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
-
Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
-
China Commercial Stainless Steel Double Tower Chocolate Fountain wholesaler
-
China Stainless Steel Small Chocolate Refiner Chocolate Conche Machine Supplier
-
- Hot Products
- Best Selling Products
- Contact Us
-
Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
High quality stainless steel chocolate depositing machine with best price
- Place of Origin: Jiangsu, China (Mainland)
- Brand Name: AMC-depositing machine
- Model Number: AMC-CDM01
- Type: Meat Processing Machinery
- After-sales Service
- Provided: Engineers available to service machinery overseas
- material: stainless steel304
- Processing Types: choclate
- size1: 16000*1000*1800MM
- Belt speed: 1-3m/min
- Capacity:100-300kg/h
- net weight: 3500kg
- advanced: TUV/ISO9001
- cooling temperature:5-140degree
1.Materials:
All parts contact with foods and the machine’s whole frame are made by stainless steel304/316.
2. Features:
The chcolate depositing/moulding machine is the automatic machine for chcolate forming with the function of mould heating,mould depositing,mould vibrating,conveyor,cooling and demoulding.It's not only produce pure solid chocolate,but also center filling chocolate,two color chocolate,three colors chocolate,nuts mixed chocolate,wafter chocolate and so on.
Match with cooling tunnel ( one set of 3HP and two sets of 5HP Refrigerating units).
Model Details:
|
Typ |
Numers of depositor |
Capacity (kg/h) |
Temperature of cooling tunnel(0c) |
Cooling time(min) |
Power(Kw) |
Moulds qty |
Net weight(kg) |
Dimension(mm) |
|
AMC-175-1 |
1 |
100-300 |
5-10 |
18-30 |
17.4 |
280 |
3500 |
16000*1000*1800 |
|
AMC-175-2 |
2 |
100-300 |
5-10 |
18-30 |
23 |
340 |
4300 |
16000*1000*2300 |
|
AMC-175-3 |
3 |
100-300 |
5-10 |
18-30 |
31.5 |
410 |
5200 |
19000*1000*2350 |
|
AMC-150 |
1 |
100-200 |
---- |
no cooling |
7.47 |
200 |
500 |
4300*520*1500 |
Packing&shipping:
1.wrap clear membrance ,put into wooden box
2.by sea or by express
1.provide you OEM/ OEM service,and technology supporting
2.after sales service
3.any feedback received will reply you in 48hrs.
1. Quick shipment once we received the payment.
2. Production tracking day by day, we can offer photos from our product-lines, for your reference,only;
3. Complain from the customer, will handle by our sales directly and 48 hrs reply once the problems had.
- Other Products
