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Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
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Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
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China Commercial Stainless Steel Double Tower Chocolate Fountain wholesaler
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
Newly Improved Version Chocolate Enrobing Machine / Chocolate Enrober rabbit meat prices cooling tunnel supplier
- Please let me introduce one kind of specification enrobing machine to you,it including:
- Total power(kw):9.17
- Application:chocolate,biscuit,candy
- Dimension(L*W*H):12000*940*1800
- Net weight(g):2300
- Width of conveyor belt(mm):600
- Speed of conveyor belt(m/min,adjustable):1-3
- Width of mesh belt(mm):550
- Temperature of cooling tunnel(°C):0-10
- Cooling tunnel length(m):10
- Material: stainless steel 304 /316
- Certification:ISO AND CE
- Warranty:One year
- Remarks:The length of cooling tunnel and capacity of cooling compressor can be customized.
Brief Introduction:
Detailed picture:
The chocolate enrobing/coating machine can coat chocolate paste on the surface of manykinds of food,
such as candy,cake,wafer,biscuit and fruit etc.
it can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
Our AMC also is the biggest cooling tunnel suppliers of Kraft,Nestle,Henke,3M,etc.
Our factory has its own mid-sized chocolate Lab,if customers like,we can arrange
to feel the a whole set chocolate production line manufacturing technique in-site.
Technical parameter:Our factory has its own mid-sized chocolate Lab,if customers like,we can arrange
to feel the a whole set chocolate production line manufacturing technique in-site.
|
Model |
AMC-SSEM400 |
AMC-SSEM600 |
AMC-SSEM800 |
AMC-SSEM1000 |
AMC-SSEM1200 |
|
Total power(kw) |
7.5 |
9.17 |
9.17 |
12 |
12.5 |
|
Dimension |
12000*850*1800 |
12000*940*1800 |
12000*1400*1800 |
12000*1650*1800 |
12000*1850*1800 |
|
Net Weight(g) |
1800 |
2300 |
2800 |
3600 |
4000 |
|
Width of conveyor belt(mm) |
400 |
600 |
800 |
1000 |
1200 |
|
Speed of conveyor belt(m/min) |
1-3 |
1-3 |
1-3 |
1-3 |
1-3 |
|
Width of mesh belt(mm) |
350 |
550 |
750 |
950 |
1150 |
|
Temperature of cooling tunnel(°C) |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
|
Cooling tunnel length(m) |
10 |
10 |
10 |
10 |
10 |
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