do you want to own chocoalte enrober machine from AMC ?

Function

To assemble on an automatic tempering machine for the enrobing of biscuits, bread,cake etc with chocolate.

Construction

• Stainless steel construction and with PU belt conveyor
• Extension take-off and paper to produce enrobed pralines.
• Standard double chocolate curtain.
• Standard with detailer.
• mesh Width 35/55/75/95cm.
• Adjustable chocolate bath.
• Adjustable vibrating movement.
• With transparent cover with integrated heating for keeping the enrober space warm.
• Extension discharge mounted on a trolley with castors, that not only serves as support for the extension discharge, but also as storage trolley for the wire conveyor (or vibration table) when this is not used.
• Speed approximately :1-3m/min

Electricity

Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz for choose.
Other executions: on demand.

Options

• Blower for blowing superfluous chocolate away. Control via PLC of tempering machine Inspire.
• Bottom tank for enrobing the bottom side of products only.
• Truffle top, driven by motor of wire conveyor belt, for connection to truffle table.
• Truffle table 60cm diameter with motor 0,18kW.
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Dimensions

12000*850*1800mm;12000*940*1800mm;12000*1400*1800mm; etc

Maintenance

Easy cleaning procedures.
All controls are easily accessible.

References

All over the world.

AMC lover their machine -chocolate enrober machine