To assemble on an automatic tempering machine for the enrobing of biscuits, bread,cake etc with chocolate.
- Stainless steel construction and with PU belt conveyor
- Extension take-off and paper to produce enrobed pralines.
- Standard double chocolate curtain.
- Standard with detailer.
- mesh Width 35/55/75/95cm.
- Adjustable chocolate bath.
- Adjustable vibrating movement.
- With transparent cover with integrated heating for keeping the enrober space warm.
- Extension discharge mounted on a trolley with castors, that not only serves as support for the extension discharge, but also as storage trolley for the wire conveyor (or vibration table) when this is not used.
- Speed approximately :1-3m/min
Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz for choose.
Other executions: on demand.
- Blower for blowing superfluous chocolate away. Control via PLC of tempering machine Inspire.
- Bottom tank for enrobing the bottom side of products only.
- Truffle top, driven by motor of wire conveyor belt, for connection to truffle table.
- Truffle table 60cm diameter with motor 0,18kW.
Easy cleaning procedures.
All controls are easily accessible.
All over the world.
AMC lover their machine -chocolate enrober machine