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Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
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Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
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China Commercial Stainless Steel Double Tower Chocolate Fountain wholesaler
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China Quick Freezing Equipment Multi-Layer Cooling Tunnel/Multilayer Chocolate Production Line
- The amc-cmm30 including the below technical parameter
- Numbers of depositors:two
- Capacity(kg/h):100-300
- Temperature of cooling tunnel(°):5-10
- Cooling time(min):18-30
- Power(kw):31.5
- Size of mould(mm):280*200*30
- Quantity of moulds(pieces):410
- Net weight(kg):5200
Brief Introduction:
china multi-layer cooling tunnel factory, is the automatic machine for chocolate forming with the functions of mould heating,mould depositing,mould vibrating,conveying,cooling and demoulding.
It not only can produce pure solid chocolate,but also center filling chocolate,two color chocolate,three color chooclate,nuts mixed chocolate,wafer chocolate and so on.
china chocolate machine factory
Technical parameter:
|
Model |
AMC-CMM10 |
AMC-CMM20 |
AMC-CMM30 |
AMC-CMM40 |
|
Numbers of depositors |
One |
Two |
Three |
One |
|
Capacity(kg/h) |
100-300 |
100-300 |
100-300 |
100-200 |
|
Temperature of cooling tunnel(°) |
5-10 |
5-10 |
5-10 |
|
|
Cooling time(min) |
18-30 |
18-30 |
18-30 |
No cooling |
|
Power(kw) |
17.4 |
23 |
31.5 |
7.47 |
|
Size of mould(mm) |
280*200*30 |
280*200*30 |
280*200*30 |
280*200*30 |
|
Quantity of moulds(pieces) |
280 |
340 |
410 |
200 |
|
Net weight(kg) |
3500 |
4300 |
5200 |
500 |
|
Dimension(mm) |
160000*1000*1800 |
160000*1000*2300 |
190000*1000*2350 |
4300*520*1500 |
|
Type of chocolate |
Pure chocolate |
√ |
√ |
√ |
√ |
|
Center Filling chocolate |
√ |
√ |
√ |
√ |
|
|
One color chocolate |
√ |
√ |
√ |
√ |
|
|
Two color chocolate (left&right) |
√ |
√ |
√ |
√ |
|
|
Two color chocolate (up$down) |
|
√ |
√ |
|
|
|
Three color chocolate |
|
|
√ |
|
|
|
Nuts mixing chocolate |
√ |
√ |
√ |
√ |
|
|
Wafer chocolate |
√ |
√ |
√ |
√ |
china chocolate moulding machine manufatures
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