- Browse Categories
- Certifications
-
- Subscribe
-
Get new product information
- Latest news
-
-
The role and value of sugar grindar machine for pastry factory
-
The value and advantages of intelligent packaging conveyor lines
-
Excellent characteristics of chocolate refiner and application prospect of food industry
AMC Chocolate refiner machine characteristics and prospect for food industry -
Chocolate food making machinery maintenance precautions
Understand the maintenance and maintenance of chocolate food making machinery -
Why are cooling tunnels becoming more popular with food factories
-
Application and maintenance of stainless steel chocolate coating machine polishing machine
-
Industrial chiller configuration and refrigeration principle
AMC high performance industrial chiller configuration and refrigeration principle -
Working principle and configuration of industrial chiller
Composition and schematics Chiller: the refrigeration unit system, the refrigerant circulating system, water system, electrical automatic control prot... -
Industrial chiller pump operation should pay attention to several aspects
(1) Check Industrial Chiller each instrument is working properly, stable, with particular attention ammeter exceeds the rated motor current, the curre... -
Professional chiller maintenance needs to pay attention to several aspects
1. Select chiller type injection molding machine size When used as injection molding machine mold cooling, according to the injection molding machine ...
-
- Hot Products
- Best Selling Products
- Contact Us
-
Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
Full Automatic Continuous Chocolate Tempering Machine
- Condition:New
- Place of Origin:Jiangsu, China (Mainland)
- Model Number:AMT250
- Application:Chocolate
- Voltage:Customized
- Power(W):1.5KW
- Dimension(L*W*H):800x550x1350
- Certification:CE,TUV, ISO, AQA
- Net weight:580kg
- Dimension:1100*1000*1700mm
- Capacity:250kg/h
Automatic Continuous Chocolate Tempering Machine For Natural Cocoa
Brief Introduction:
The chocolate tempering machine is specially for natural cocoa butter.After tempering,the chocolate product will be with good flavour and good for long-term storage.
Technical Parameter:
Type |
Capacity(kg/h) |
Total power(kw) |
Dimension (mm) |
Net Weight (Kg) |
Cooling compressor |
AMT100 |
100 |
1.5 |
800*550*1350 |
200 |
3HP |
AMT250 |
250 |
8.3 |
1100*1000*1700 |
580 |
3HP |
AMT500 |
500 |
10.57 |
1300*1000*1700 |
880 |
3HP |
Advantage:
a. Specializing in this field for more than 10 years, we’ve been the Global Supplier of multinational companies.
b. Have own R&D Dept. & Production Equipment.
c. A number of Practical Patents in the Energy Saving and Environmental Protection.
d. CE,TUV, ISO, AQA Certificated.
e. Nice appearance.
f. Unique Design for Cover, which can be opened double sides.
g. Various of dimensions, customized is available.
h. Precise temperature control by separated zones used.
I . Precision engineering.
J. Radiation cooling.
Detail Image:
Package:
Chocolate coating enrobing machine:1.wooden case.2 depend on customers' requests.
FAQ:
1. Delivery Time:2 months after receiving the payment.
2. Terms of payment:
50% T/T in advance, the balance shall be paid before the shipment. The above price is based on current exchange rate, if the exchange rate changed 2%, we cannot keep the price.
3. Factory Test
Following assembly, we always conduct a Factory Acceptance Test (F.A.T), often with the participation of our customers.
4. On-site Installation Final assembly often takes place in cooperation with the customer.
5. Testing & Training (If you need):
The plant layout design, assembling, installation and debugging, startup and local team training will be Free at no cost. But the buyer should be responsible for theround trip air tickets, local transportation, board & lodging, and USD $ 45/day/person for the pocket money to our technicians.
About Us: