Automatic Continuous Chocolate Tempering Machine For Natural Cocoa
Brief Introduction:

The chocolate tempering machine is specially for natural cocoa butter.After tempering,the chocolate product will be with good flavour and good for long-term storage.

Technical Parameter:

Advantage:

a. Specializing in this field for more than 10 years, we’ve been the Global Supplier of multinational companies.
b. Have own R&D Dept. & Production Equipment.
c. A number of Practical Patents in the Energy Saving and Environmental Protection.
d. CE,TUV, ISO, AQA Certificated.
e. Nice appearance.
f. Unique Design for Cover, which can be opened double sides.
g. Various of dimensions, customized is available.
h. Precise temperature control by separated zones used.
I . Precision engineering.
J. Radiation cooling.

Detail Image:

Package:

Chocolate coating enrobing machine:1.wooden case.2 depend on customers' requests.

FAQ:

1. Delivery Time:2 months after receiving the payment.
2. Terms of payment:
50% T/T in advance, the balance shall be paid before the shipment. The above price is based on current exchange rate, if the exchange rate changed 2%, we cannot keep the price.
3. Factory Test
Following assembly, we always conduct a Factory Acceptance Test (F.A.T), often with the participation of our customers.
4. On-site Installation Final assembly often takes place in cooperation with the customer.
5. Testing & Training (If you need):
The plant layout design, assembling, installation and debugging, startup and local team training will be Free at no cost. But the buyer should be responsible for theround trip air tickets, local transportation, board & lodging, and USD $ 45/day/person for the pocket money to our technicians.

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