
Brief Introduction:
chocolate enrobing machine can coat chocolate paste on the surface of many kinds of foods,such as candy,cake,wafer,biscuit and fruit etc.it can coat chocolate on all sizes of food or coat chocolate on bottom-side for your option.
Technical parameter:
Model |
AMC-SSEM400 |
AMC-SSEM600 |
AMC-SSEM800 |
AMC-SSEM1000 |
AMC-SSEM1200 |
Total power(kw) |
7.5 |
9.17 |
9.17 |
12 |
12.5 |
Dimension |
12000*850*1800 |
12000*940*1800 |
12000*1400*1800 |
12000*1650*1800 |
12000*1850*1800 |
Net Weight(g) |
1800 |
2300 |
2800 |
3600 |
4000 |
Width of conveyor belt(mm) |
400 |
600 |
800 |
1000 |
1200 |
Speed of conveyor belt(m/min) |
1-3 |
1-3 |
1-3 |
1-3 |
1-3 |
Width of mesh belt(mm) |
350 |
550 |
750 |
950 |
1150 |
Temperature of cooling tunnel(°C) |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
Cooling tunnel length(m) |
10 |
10 |
10 |
10 |
10 |
Detailed picture: