
The chocolate enrobing/coating machine can coat chocolate paste on the
surface of many kinds of food,such as candy,cake,wafer,biscuit and fruit etc.
it can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
Technical parameter:
Model |
AMC-SSEM400 |
AMC-SSEM600 |
AMC-SSEM800 |
AMC-SSEM1000 |
AMC-SSEM1200 |
Total power(kw) |
7.5 |
9.17 |
9.17 |
12 |
12.5 |
Dimension |
12000*850*1800 |
12000*940*1800 |
12000*1400*1800 |
12000*1650*1800 |
12000*1850*1800 |
Net Weight(g) |
1800 |
2300 |
2800 |
3600 |
4000 |
Width of conveyor belt(mm) |
400 |
600 |
800 |
1000 |
1200 |
Speed of conveyor belt(m/min) |
1-3 |
1-3 |
1-3 |
1-3 |
1-3 |
Width of mesh belt(mm) |
350 |
550 |
750 |
950 |
1150 |
Temperature of cooling tunnel(°C) |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
Cooling tunnel length(m) |
10 |
10 |
10 |
10 |
10 |
Refrigeration unit(set) |
3p 2 set |
3p 3set |
5p 3set |
5p 3set |
5p 3set |