
1.the continuous chocolate tempering machine is specially for natural cocat butter,
after tempering,the chocolate product will be with good flavour and good for long-term storage.
Technical parameter:
Model |
Capacity(kg/h) |
Total power(kw) |
Dimension(mm) |
Net weight(kg) |
Cooling Compressor |
AMC-TQR100 |
100 |
1.5 |
800*850*1350 |
200 |
3HP(Brand:COPELAND) |
AMC-TQR250 |
250 |
8.3 |
1100*1000*1700 |
580 |
|
AMC-TQR500 |
500 |
10.57 |
1300*1000*1700 |
880 |