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  • Advantages and characteristics of intelligent automatic packaging line

    Automatic packaging machine is a kind of equipment for automatic packaging production line, it can automatically complete the packaging, packaging, marking and other work, greatly improve production efficiency and reduce labor costs. Automatic packaging machines are widely used in various industries, such as the food industry, pharmaceutical industry, daily chemical products industry, etc.
  • The main functions and precautions of food grade cooling tunnel

    Food grade cooling tunnel is a device used in the food processing industry to quickly cool various foods to extend their shelf life and ensure food safety. Cooling tunnels are usually made of stainless steel to ensure compliance with food hygiene standards. The working principle is to quickly and evenly reduce the temperature of the food by placing it inside the equipment through a circulating cold or cold water system.
  • Working principle and precautions of chocolate spreader machine

    Chocolate Spreading Machine is usually used along with chocolate enrobing machine for spreading the small items such as sesame and crushed nuts on the surface of coated and un-cooled chocolate products before conveying into the cooling tunnel. The model should match the chocolate enrobing machine.
  • The working principle and maintenance method of chocolate material mixer

    Chocolate material mixer is widely used in mixing powder or wet, paste materials, is not the proportion of main auxiliary materials mixed evenly. The machine is made of stainless steel at the contact point with the material, the clearance between the blade and the barrel is small, the mixing has no dead Angle, and the two ends of the mixing shaft are provided with a sealing device, which can prevent the external cooperation of the material, and is widely used in pharmaceutical, chemical, food and other industries.
  • The use of chocolate cereal bar forming machine precautions and advantages

    Chocolate oatmeal/cereal making machine is mainly used for the production of chocolate oatmeal bar, chocolate cereal bar and other chocolate products. This machine has made improvement and adjustment on the base of foreign technology, which adopts double pumps and double mixing hoppers with frequency speed control and PLC control system.
  • How does the chocolate chip depositing machine keep running efficiently

    Chocolate Chip Depositing Machine is the dedicated equipment for the production of chocolate chip in small drop-shape or button shape. It can be used to deposit chocolate pastes through depositing head on the PU conveyor belt and convey the products into the cooling tunnel for cooling down and automatic shedding. It has advantages of accurate amount set, easy operation and large production capacity.
  • Working principle and maintenance points of chocolate cocoa butter melting machine

    Chocolate Melting Machine can be used for melting cocoa butter and delivering the liquor into the chocolate refiner and conche when equipped with chocolate delivery pump and flow meter.This chocolate melting machine series has electric heating and automatic temperature control.
  • The application of chocolate ball milling machine in actual production

    Chocolate Ball Milling Machine is used for ball milling chocolate pastes. It has the advantages of high production output, low energy cost, even fineness and etc..This machine can be used along with conche or mixer, storage tank and chocolate delivery pumps to ensure continuous production and improve production efficiency. It has automatic temperature control.
  • How to make the chocolate bean making machine more efficient work

    Chocolate Bean Making Machine is mainly used for cold rolling the pure chocolate paste into various shapes of chocolate beans, such as the spherical, the egg-shaped, the MM bean shaped chocolate beans and so on. This machine is equipped with cold roller, cooling system, cooling tunnel, beam rim separation unit. It has advantages of high production efficiency, weight accuracy, products with good texture and taste, and etc.
  • Chocolate depositing machine working principle and maintenance points

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AMC China supplier cost saving automatic coating machine

AMC AMC 2015-09-07 17:31:08

The main raw material biscuits are wheat flour, then add the sugar, oil, eggs, dairy products and other accessories. Depending on the formulation and production processes, cookies and biscuit can be divided into two categories biscuit. Biscuit is characterized by a more concave shape of flower stamp, the surface has pinholes. Products smooth surface, section hierarchical structure, there is a sense of when chewing crunchy, chewy, crunchy its unique characteristics. Compare biscuit with sugar and low fat cakes of bread. Generally with 30% sugar content and look, fuel consumption is 20% or less. Biscuit is characterized mostly embossed stamp shape, pattern clear, fine structure, 14% to 30% of the amount of flour. Special products loose some sweet, fat amount can be up to about 50%.
AMC biscuit coating machine equipment manufacturers to introduce you to.
Sticky flower cookies: wheat flour, sugar, oils and fats as the main raw material, adding dairy products, egg products, bulking agent, perfumes and other accessories through and surface, forming, baking, cooling, surface Decorating sticky sugar flowers, made of loose dried baked goods.
Blisters Biscuits: wheat flour, sugar, eggs as the main raw material, adding leavening agent, by adjusting powder, repeatedly rolling, molding, blanched in boiling water ,, cold water immersion, baked loose with a rich flavor of baked goods made.
Cookie: wheat flour, sugar, oils and fats as the main raw material, adding a leavening agent and other accessories, the cold powder technology blending flour, roll, roll printing or punching, baking made more convex shape of flowers, the sectional structure rendered porous organization, taste loose baked goods. Such as butter cookies, Congxiang crackers, sesame crackers, eggs, biscuit and so on.
Biscuit: wheat flour, sugar, oils and fats as the main raw material, adding bulking agent, modifiers and other materials, the heat transfer powder powder technology, roll, roll cutting or printing, graphic baking flower made more concave appearance smooth, surface roughness, eye of a needle, section hierarchical, crunchy baked goods. Such as milk cake, vanilla cake, egg flavor cake, Mary pie, Boston cake.
Fermentation (soda) cake: wheat flour, sugar, oil as the main raw material, yeast leavening agent, adding a variety of materials, fermentation, adjusting powder, roll, stack, crispy roast made with fermented products unique scent of baked goods. Fermentation is also called chocolate cake rack, according to the recipe is divided into salty fermented bread and sweet fermented bread.
Crackers: wheat flour, sugar, oil as the main raw material, adding spices and other materials, by adjusting powder, molding, crackers, baked goods made from baking.
Egg round biscuits: wheat flour, sugar, eggs as the main raw material, adding bulking agent, flavor and other accessories, with whipping, mashing, pouring, baking and made crispy baked goods, commonly known as egg-based cookies.
Omelet: wheat flour, sugar, eggs as the main raw material, adding bulking agent, flavor and other accessories, with whipping, mashing (fermented or unfermented), pouring or linked to pulp, from the crispy baked roll bakery ʱ??
Cookies: A form of wheat flour, sugar, dairy products as the main raw material, adding sparse public agents and other materials to and face, using the squeeze, squeeze bars, wire cutting and other methods section forming, baking made having a three-dimensional pattern or corrugated surface regularly, containing high fat crisp baked goods.
Sandwich: between two biscuits added sugar, fat or jam sandwich as the main raw material of various sandwich baked goods. ? Saltine crackers: wheat flour (glutinous rice flour), starch as the main raw material, adding emulsifier, loose materials, etc., to bring flour, pouring, baking and baked goods made crunchy type. Also known as waffles.