AMC China supplier cost saving automatic coating machine

The main raw material biscuits are wheat flour, then add the sugar, oil, eggs, dairy products and other accessories. Depending on the formulation and production processes, cookies and biscuit can be divided into two categories biscuit. Biscuit is characterized by a more concave shape of flower stamp, the surface has pinholes. Products smooth surface, section hierarchical structure, there is a sense of when chewing crunchy, chewy, crunchy its unique characteristics. Compare biscuit with sugar and low fat cakes of bread. Generally with 30% sugar content and look, fuel consumption is 20% or less. Biscuit is characterized mostly embossed stamp shape, pattern clear, fine structure, 14% to 30% of the amount of flour. Special products loose some sweet, fat amount can be up to about 50%.
AMC biscuit coating machine equipment manufacturers to introduce you to.
Sticky flower cookies: wheat flour, sugar, oils and fats as the main raw material, adding dairy products, egg products, bulking agent, perfumes and other accessories through and surface, forming, baking, cooling, surface Decorating sticky sugar flowers, made of loose dried baked goods.
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Blisters Biscuits: wheat flour, sugar, eggs as the main raw material, adding leavening agent, by adjusting powder, repeatedly rolling, molding, blanched in boiling water ,, cold water immersion, baked loose with a rich flavor of baked goods made.
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Cookie: wheat flour, sugar, oils and fats as the main raw material, adding a leavening agent and other accessories, the cold powder technology blending flour, roll, roll printing or punching, baking made more convex shape of flowers, the sectional structure rendered porous organization, taste loose baked goods. Such as butter cookies, Congxiang crackers, sesame crackers, eggs, biscuit and so on.
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Biscuit: wheat flour, sugar, oils and fats as the main raw material, adding bulking agent, modifiers and other materials, the heat transfer powder powder technology, roll, roll cutting or printing, graphic baking flower made more concave appearance smooth, surface roughness, eye of a needle, section hierarchical, crunchy baked goods. Such as milk cake, vanilla cake, egg flavor cake, Mary pie, Boston cake.
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Fermentation (soda) cake: wheat flour, sugar, oil as the main raw material, yeast leavening agent, adding a variety of materials, fermentation, adjusting powder, roll, stack, crispy roast made with fermented products unique scent of baked goods. Fermentation is also called chocolate cake rack, according to the recipe is divided into salty fermented bread and sweet fermented bread.
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Crackers: wheat flour, sugar, oil as the main raw material, adding spices and other materials, by adjusting powder, molding, crackers, baked goods made from baking.
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Egg round biscuits: wheat flour, sugar, eggs as the main raw material, adding bulking agent, flavor and other accessories, with whipping, mashing, pouring, baking and made crispy baked goods, commonly known as egg-based cookies.
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Omelet: wheat flour, sugar, eggs as the main raw material, adding bulking agent, flavor and other accessories, with whipping, mashing (fermented or unfermented), pouring or linked to pulp, from the crispy baked roll bakery ʱ??
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Cookies: A form of wheat flour, sugar, dairy products as the main raw material, adding sparse public agents and other materials to and face, using the squeeze, squeeze bars, wire cutting and other methods section forming, baking made having a three-dimensional pattern or corrugated surface regularly, containing high fat crisp baked goods.
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Sandwich: between two biscuits added sugar, fat or jam sandwich as the main raw material of various sandwich baked goods. ? Saltine crackers: wheat flour (glutinous rice flour), starch as the main raw material, adding emulsifier, loose materials, etc., to bring flour, pouring, baking and baked goods made crunchy type. Also known as waffles.