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Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
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Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
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China Commercial Stainless Steel Double Tower Chocolate Fountain wholesaler
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
2015 New Design Full Automatic Enrober/Coating chocolate machine
- Please let me introduce one kind of specification enrobing machine to you,it including:
- Total power(kw):9.17
- Application:chocolate,biscuit,candy
- Dimension(L*W*H):12000*940*1800
- Net weight(g):2300
- Width of conveyor belt(mm):600
- Speed of conveyor belt(m/min,adjustable):1-3
- Width of mesh belt(mm):550
- Temperature of cooling tunnel(°C):0-10
- Cooling tunnel length(m):10
- Material: stainless steel 304 /316
- Certification:ISO AND CE
- Warranty:One year
- Remarks:The length of cooling tunnel and capacity of cooling compressor can be customized.
The chocolate enrober/coating machine can coat chocolate paste on the surface of many kinds of food,such as candy,cake,wafer,biscuit and fruit etc.it can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
Our AMC also is the biggest cooling tunnel suppliers of Kraft,Nestle,Henke,3M,etc.
Our factory has its own mid-sized chocolate Lab,if customers like,we can arrange
to feel the a whole set chocolate production line manufacturing technique in-site.
we'll take care of you debug a satisfactory taste so far
Technical parameter:
|
Model |
AMC-SSEM400 |
AMC-SSEM600 |
AMC-SSEM800 |
AMC-SSEM1000 |
AMC-SSEM1200 |
|
Total power(kw) |
7.5 |
9.17 |
9.17 |
12 |
12.5 |
|
Dimension |
12000*850*1800 |
12000*940*1800 |
12000*1400*1800 |
12000*1650*1800 |
12000*1850*1800 |
|
Net Weight(g) |
1800 |
2300 |
2800 |
3600 |
4000 |
|
Width of conveyor belt(mm) |
400 |
600 |
800 |
1000 |
1200 |
|
Speed of conveyor belt(m/min) |
1-3 |
1-3 |
1-3 |
1-3 |
1-3 |
|
Width of mesh belt(mm) |
350 |
550 |
750 |
950 |
1150 |
|
Temperature of cooling tunnel(°C) |
0-10 |
0-10 |
0-10 |
0-10 |
0-10 |
|
Cooling tunnel length(m) |
10 |
10 |
10 |
10 |
10 |
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