- Browse Categories
- Certifications
-
- Subscribe
-
Get new product information
- Latest news
-
-
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
-
How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
-
Commercial Ice Cream Machine Stainless Steel Durability Benefits
-
Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
-
China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
-
Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
-
China Commercial Stainless Steel Double Tower Chocolate Fountain wholesaler
-
- Hot Products
- Best Selling Products
- Contact Us
-
Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
High experience low price chocolate coating machine
- Condition: New
- Place of Origin: Jiangsu, China (Mainland)
- Voltage: 380V50HZ
- Power(W): 9.17KW
- Weight: 2800KG
- Dimension(L*W*H): Lx1400x1800mm
- Certification: CE,ISO,TUV
- Provided: Engineers available to service machinery overseas
- Tunnel Temperature(℃): 0-10
- Frame material: stainless steel mesh belt width(mm): 350
Ten years of experience factory direct sale chocolate coating machine
Brief Introduction:
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. to form chocolates with various unique flavors.
Brief Introduction:
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. to form chocolates with various unique flavors.
Feature:
|
Item Name |
Chocolate Enrobing Machine with Cooling Tunnel |
|
Application |
Chocolate, Biscuit, Wafer |
|
Brand |
AMC- Chocolate Enrobing Machine |
|
Model |
ATY-400,ATY-600, ATY-800, ATY-1000, ATY-1200 |
|
Material of Frame |
Stainless Steel |
|
Material of Belt |
Wire Mesh Belt (Food industry) |
|
Sectional Part |
Enrober and Cooling Tunnel |
|
Length of Enrober |
1500mm |
|
Length of Cooling Tunnel |
As request |
|
Width of Belt (mm) |
350,550, 750, 950, 1150 |
|
Width of Conveyor (mm) |
400,600, 800, 1000, 1200 |
|
Speed of Belt |
1-3 m/min |
|
Temperature of cooling tunnel(℃) |
0~10 m/min |
|
Weight |
1800,2300,2800,3600,4000 kg |
|
Capacity |
As request |
|
Voltage |
220V/380V/420V |
|
Power |
7.5KW ~ 12.5 KW |
|
Warranty |
1 Year |
|
Package |
Wooden Case |
|
Common Size |
L*850*1800,L*940*1800, L*1400*1800, L*1650*1800, L*1850*1800 |
Advantage:
a. Specializing in this field for more than 10 years, we’ve been the Global Supplier of multinational companies.
b. Have own R&D Dept. & Production Equipment.
c. A number of Practical Patents in the Energy Saving and Environmental Protection.
d. CE,TUV, ISO, AQA Certificated.
e. Nice appearance.
f. Unique Design for Cover, which can be opened double sides.
g. Various of dimensions, customized is available.
h. Precise temperature control by separated zones used.
I . Precision engineering.
J. Radiation cooling.
Benefit:
1. More professional and experienced suggestion and solution will be given.
2. Innovation, our R & D dept are always work for a better solution.
3. Energy Saving and Environmental Protection.
4. Reliable and safe.
5. Nice Appearance.
6. Easy Clean and Maintenance.
7. Unique Design as you request.
8. Precise temperature control.
9. Uniform coating of products.
Detail Image:
Package:
Chocolate enrobing machine: Export wooden case.
FAQ:
1. Delivery Time:
2 months after receiving the payment
2. Terms of payment:
50% T/T in advance, the balance shall be paid before the shipment. The above price is based on current exchange rate, if the exchange rate changed 2%, we cannot keep the price.
3. Factory Test
Following assembly, we always conduct a Factory Acceptance Test (F.A.T), often with the participation of our customers.
4. On-site Installation Final assembly often takes place in cooperation with the customer.
5. Testing & Training (If you need):
The plant layout design, assembling, installation and debugging, startup and local team training will be Free at no cost. But the buyer should be responsible for theround trip air tickets, local transportation, board & lodging, and USD $ 45/day/person for the pocket money to our technicians.
About Us:
- Other Products
