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Why Staged Cooling Matters in Cooling Tunnel?
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How Chocolate Cooling Tunnels Work: The Complete Guide to Perfect Crystallization
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What Is a Soft Serve Ice Cream Machine?
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Best Ice Cream Machine for Ice Cream Shop Startup: A Complete Buyer’s Guide
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The Causes,and Solutions of food cooling tunnels
Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different.
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
AMC Hot selling Handcraft Chocolate Moulding Machine
- Condition:New
- Place of Origin:Jiangsu, China (Mainland)
- Brand Name:AMC
- Model Number:AMCJ30
- Application:Chocolate
- Voltage:customized
- Power(W):2.55kw
- Weight:customized
- Dimension(L*W*H):customized
- Certification:ISO9001/CE
Handcraft Chocolate Moulding Machine for small scale production
Materials:
All parts contact with foods and the machine’s whole frame are made by stainless steel304/316.
Features:
Chocolate manual moulding machine has the functions of melting,tempering and moulding,it is the ideal machine for small scale production.
|
Stype |
Capacity(kg/hour) |
Total Power(kw) |
Dimension(mm) |
Net Weight(kg) |
|
AMCJ30 |
30 |
2.55 |
850*600*1100 |
200 |
Manual Chocolate Moulding Machine
30 days after receiving the payment.
Wooden case or as customers' requests.
Our service
1.provide you OEM/ OEM service,and technology supporting.
2.after sales service.
3.any feedback received will reply you in 48hrs.
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