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Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
AMC Newest Designed Chocolate Ball Mill Machine
- Condition:New
- Place of Origin:Jiangsu, China (Mainland)
- Brand Name:AMC
- Model Number:AMMJ250
- Application:Chocolate
- Power(W):25kw
- Certification:ISO9001/CE
- Dimension(mm):1100*1250*2250
- Net Weight(kg):1750
- Weight of grinding medium(kg):160
- Capacity(kg/h):150-250
1.Materials:
All parts contact with foods and the machine’s whole frame are made by stainless steel304/316.
2. Features:
The chocolate conching machine is one of the major chocolate machines in chocolate production line.It is used for the fine grinding of chocolate materials.
| Stype | AMMJ250 |
| Capacity(kg/h) | 150-250 |
| Total Power(kw) | 25 |
| Dimension(mm) | 1100*1250*2250 |
| Net weight(kg) | 1750 |
| Weight of grinding medium(kg) | 160 |
| Rotation rate of mainshaft(r/min) | 250-500 |
Packaging & Shipping
Our Manual Chocolate Forming Machine are packed by wooden case .
shipping by sea from SHANGHAI port. .
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