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The Causes,and Solutions of food cooling tunnels
Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line.
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Best Sell Factory Price Cooling Tunnel For Cookies/Chooclate China Suppliers
- Type:Air-cooled / Water-cooled
- Weight: 150Kg/Meter
- Capacity:100-2000Kg/Hr
- Speed:Adjustable 1~15 M/min
- Voltage:220V/380V
- Power:10-45KW
- Tunnel Temp:0-10°
- Material of Frame：stainless steel
- Material of Belt:White PU Belt (Food industry)
- Application:Food Industrial Cooling
- Drive Motor:SEW / CPG 1.1~5.5KW
Brief Introduction:
Detailed picture:
the chocolate cooling tunnel is apply to every kind of food,such as candy, biscuit,chocolate, bread and so on.
Technical parameter:
|
Type |
Air-cooled / Water-cooled |
|
Weight |
150Kg/Meter |
|
Capacity |
100-2000Kg/Hr |
|
Speed |
Adjustable 1~15 M/min |
|
Voltage |
220V/380V |
|
Power |
10-45KW |
|
Tunnel Temp |
0~10℃ |
|
Material of Frame |
Stainless Steel |
|
Material of Belt |
White PU Belt (Food industry) |
|
Application |
Food Industrial Cooling |
|
Drive Motor |
SEW / CPG 1.1~5.5KW |
|
Compressor |
BITZER / COPELAND 5~25 Hp |
|
Condenser |
BITZER / COPELAND |
|
Warranty |
1 Year |
|
Package |
Wooden Case |
|
Holding Time |
1~60 min |
|
Control Models |
PLC & Touch Panel |
|
Working Temp |
-10~10 ℃ |
|
Common Size |
W=1150/1450/1750(mm) |
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