Support OEM customization | Voltage/plug can be modified

fully automatic functions of moulds pre-heating, depositing, moulds vibrating, moulds turning, cooling, demoulding and conveying. 

Chocolate Spreading Machine is usually used along with chocolate enrobing machine for spreading the small items such as sesame and crushed nuts on the surface of coated and un-cooled chocolate products before conveying into the cooling tunnel. The model should match the chocolate enrobing machine.

Chocolate enrobing machine is the dedicated equipment for making assorted chocolate products with functions of whole coating, single-sided coating, partial coating and cooling. 

china chocolate depositor is the dedicated equipment for the production of chocolate chip in small drop-shape or button shape

Chocolate Bean Making Machine is mainly used for cold rolling the pure chocolate paste into various shapes of chocolate beans, such as the spherical, the egg-shaped, the MM bean shaped chocolate beans and so on.

fully automatic functions of moulds pre-heating, depositing, moulds vibrating, moulds turning, cooling, demoulding and conveying. 

fully automatic functions of moulds pre-heating, depositing, moulds vibrating, moulds turning, cooling, demoulding and conveying. 

Chocolate Tempering Coating Covering Machine is mainly used for paint colored chocolate foods, which can be used for paint surface coating, bottom coating and fixed floor coating. 

Chocolate Spreading Machine is usually used along with chocolate enrobing machine for spreading the small items such as sesame and crushed nuts on the surface of coated and un-cooled chocolate products before conveying into the cooling tunnel. The model should match the chocolate enrobing machine.

Chocolate Tempering Coating Covering Machine is mainly used for paint colored chocolate foods, which can be used for paint surface coating, bottom coating and fixed floor coating. 

Chocolate Refiner and Conche is the main machine in chocolate production and can be used for refining and conching chocolate pastes/mass.