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Why Staged Cooling Matters in Cooling Tunnel?
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How Chocolate Cooling Tunnels Work: The Complete Guide to Perfect Crystallization
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What Is a Soft Serve Ice Cream Machine?
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Best Ice Cream Machine for Ice Cream Shop Startup: A Complete Buyer’s Guide
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The Causes,and Solutions of food cooling tunnels
Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different.
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
Customized high effect chocolate depositing machine
- Condition:New
- Place of Origin:Jiangsu, China (Mainland)
- Application:Chocolate
- Voltage:customized
- Power(W):18kw
- Weight:customized
- Dimension(L*W*H):customized
- Certification:ISO9001/CE
- Product name:chocolate chips depositing machine
- Dimension(mm):12000*1450*1600
- Net Weight(kg):3000
- OEM service:acceptable
chocolate depositing machine :
1. Features:
The automatic match dipping machine is for chocolate chips forming.
The whole process is fully automatic including depositing, mould plate vibrating, cooling, demoulding, conveying and plate heating.
You can choose one head semiautomatic, one head, two heads or three heads moulding line for different products.
The automatic match dipping machine is suitable for pure chocolate, center filled chocolate two colors chocolate,four colors chocolate, amber or agate chocolate, etc.
|
Stype |
Capacity (kg/h) |
Net Weight (kg) |
Total Power (kw) |
Dimension (mm) |
Width of Conveyor belt(mm) |
Speed of conveyor belt(m/min) |
Working Temperature (℃) |
|
AMCDJ600 |
45 |
2500 |
12 |
12000*1050*1600 |
600 |
0-3 |
0-10 |
| AMCDJ800 | 60 | 2600 | 18 | 12000*1250*1600 | 800 | 0-3 | 0-10 |
| AMCDJ1000 | 90 | 3000 | 18 | 12000*1450*1600 | 1000 | 0-3 | 0-10 |
Our Chocolate Storage Tank are packed by wooden case or as customers' requests.
and shipped by sea from Shanghai port.
1.provide you OEM/ OEM service,and technology supporting.
2.after sales service.
3.any feedback received will reply you in 48hrs.
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