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What Is a Soft Serve Ice Cream Machine?
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Best Ice Cream Machine for Ice Cream Shop Startup: A Complete Buyer’s Guide
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The Causes,and Solutions of food cooling tunnels
Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
Customized new designed full-automatic chocolate conche machine
- material:carbon steel & stainless steel304;
- capacity:40/500/1000/2000/3000L(KG);
- power:2.2/11/22/37/55kw;
- size:1000*800*800mm;2000*1860*1250mmetc;
- net weight：360/3000*4100*5300/7000kg;
- fine frinding granularity:20-25 um;
- fine grinding time:7-9/14-20/18-24h;
good quality chocolate conche machine from china supplier
1.Materials:
All parts contact with foods and the machine’s whole frame are made by stainless steel304/316.
2. Features:
The full-automatic chocolate conche machine is the main equipment in chocolate production line,and mainly used in fine grinding of chocolate mass.Used for foods,such as candy,cake,wafer,biscuit,and fruit etc.
|
Typ |
Total electrical heating Power (kw) |
Maximum capacity(L) |
Dimension |
Net Weight (kg) |
main axle rotating speed(r/min) |
Grinding time(h) |
main motor power(Kw) |
Grinding fineness(um) |
|
AMC500L |
6 |
500 |
2000*1860*1250 |
3000 |
33 |
7-9 |
15 |
20-25 |
|
AMC1000L |
6 |
1000 |
2970*1320*1790 |
4100 |
37 |
14-20 |
22 |
20-25 |
|
AMC2000L |
6 |
2000 |
3000*1900*1750 |
5300 |
37 |
14-20 |
30 |
20-25 |
|
AMC3000L |
6 |
3000 |
3700*1900*2150 |
7000 |
38 |
18-24 |
45 |
20-25 |
Our Services
1.provide you OEM/ OEM service,and technology supporting
2.after sales service
3.any feedback received will reply you in 48hrs.
Company Information
1.Founded in August 2004
2.Specialized in chocolate machine,Conveyors, cooling tunnel and industrial chillers
3.provide OEM&ODM
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