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Best Ice Cream Machine for Ice Cream Shop Startup: A Complete Buyer’s Guide
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The Causes,and Solutions of food cooling tunnels
Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
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High quality food grade chocolate candy and bread cooling tunnel conveyor
- Origin: Jiangsu, China (Mainland)
- Brand Name: AMC
- Applications: Biscuit / Candy / Chocolate / Jelly
- Voltage: 220V / 380V / 420V
- Power (W): 25KW 65KW~
- Weight: 5T
- Dimensions (L * W * H): 20 m * 1.8 m * 0.8 m
- Service provides: provide mechanical engineer services overseas
- Frame Material: Stainless Steel
- Belt material: PU with food (white)
ACT2014 chocolate Cooling tunnel system:
Product Description
˚FFunction Setting:
|
Type |
Air / water |
|
Weight |
150 kg / m |
|
Capacity |
100-2000Kg / hour |
|
Speed |
Adjustable 1~15 m / min |
|
Voltage |
220V / 380V / 420V |
|
Power |
10-45KW |
|
Tunnel temperature |
0~10 ℃ |
|
Frame Material |
Stainless steel |
|
Belt material |
PU conveyor belt (the food industry) |
|
Application |
Food industrial cooling |
|
Drive motor |
SEW / CPG 1.1~5.5KW |
|
Compressor |
Bitzer / Copeland 5~25 horsepower |
|
Condenser |
Bitzer / Copeland |
|
Insurance |
1 year |
|
Package |
Wooden |
|
Hold Time |
1~60 minutes |
|
Control Model |
PLC & amp; amp; touch panel |
|
Working temperature |
-10~10 ℃ |
|
Common size |
W = 1150/1450/1750 (mm) |
Onedvantages:
One. Specialized in this field for more than 10 Over the years, we have been Global Suppliers TNCs.
Bay Own R and D department & Amp; amp; Produce Equipment.
℃. Some of the actual patent Energy Saving And Environmental protection.
ð. CE, TUV, ISO, AQA certified products.
That appearance.
F. The unique design Easy to clean & Amp; amp; Maintenance.
Grams of various sizes, customization is available.
H. Precise temperature control By using separate zones.
Benefit:
1. Consistency and flexibility.
2. Innovation.
3. Easy to clean and maintain.
4. Beautiful appearance.
5. Reliability and service.
6. Energy saving and environmental protection.
7. Precise temperature control.
Packaging:
Wooden box, carton boxes and amp; trays available.
Shipping:
Shipping.
Remarks:
1. Delivery time:
In the 60 days after the receipt of the deposit.
2.Payment method:
50% T / T prepaid, balance should be paid before shipment. The above prices are based on the current exchange rate, if the exchange rate changes 2%, we can not put price.
3. Test and amplifiers; training (if needed):
The plant layout design, assembly, installation, commissioning, start-up and training of the local team will be at no cost is free. But the buyer should be responsible for round-trip airfare, local transportation, board and amplifier; accommodation and $ 45 / day / person pocket money to our technical staff.
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