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The Causes,and Solutions of food cooling tunnels
Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
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Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
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Leading supplier full-automatic stainless steel snack jelly conveyor cooling tunnel
- Condition: New Place of Origin: Jiangsu, China (Mainland)
- Application: Petroleum jelly,lipstick
- Voltage: 220V/380V/420V
- Power(W): 25KW~65KW
- Weight: 5T Dimension(L*W*H): 16*1.75*1.08M
- Certification: CE.TUV
- After-sales Service Provided: Engineers available to service machinery overseas
- Material of Frame: Stainless Steel 304/316
- Material of Belt: Slat bel conveyor for food grade
- Power: 11KW Compressor: Bitzer/ Copeland
- Speed: Adjustable Motor: SEW or Chinese brand
- Pneumatic: SMC or Chinese brand Cover: Each side can be opened Package: wooden case for jelly cooling tunnel
Supplier Stainless steel snack conveyor jelly cooling tunnel
Product Description
|
Type |
Air-cooled / Water-cooled |
|
Weight |
150Kg/Hr |
|
Capacity |
100-1500Kg/Hr |
|
Speed |
Adjustable 1~15 M/min |
|
Voltage |
220V/380V |
|
Power |
10-45KW |
|
Tunnel Temp |
>3℃ |
|
Material of Frame |
Stainless Steel for jelly cooling tunnel |
|
Material of Belt |
PU Belt ,and snack conveyor (Food industry and chemical ) |
|
Application |
Food/chemical Industrial Cooling |
|
Drive Motor |
SEW / CPG 1.1~5.5KW |
|
Compressor |
BITZER / SHUANGLING 5~25 Hp |
|
Condenser |
BITZER / SHUANGLING |
|
Warranty |
1 Year for jelly cooling tunnel |
|
Package |
Wooden Case for jelly cooling tunnel |
|
Holding Time |
1~60 min for jelly cooling tunnel |
|
Control Models |
PLC & Touch Pannel |
|
Working Temp |
-10~10 ℃ |
|
Common Size |
1150/1450/1750mm |
a. Production capacity: 100~10000kg/h
b. Cooling temp.: -10~10 degree
c. Hilding time: 1~60 min
d. Control models: PLC & Touch pannel
a. Modular solutions combining a range of size, features and cooling elements to suit any application from fragile filled chocolates and cream goods to bars and coated biscuit
b. Radiation, conduction, and conduction cooling
c. Precision temperature contrl
d. Energy efficiency and environmental safety
e. Attractive design with easy cleaning and maintenance
f. Airflow, insulation and hood design for temperature consistency across the entire band width
a. Adjustable infeed tanle
b. FDA-approved band
c. Automatic centering
d. Cooling section
e. Cooling unit
f. Cover
g. Drive unit
h. Base
1. Moulds cycle moving in the cubical space, auto in & out, no joint chains, so its very easy to change the products.
2. Small area covered, which saves the factory space.
3. Good cooling performance, small space of moulds moving, high cooling efficiency to the products.
4Intellectual controlling, which can match the depositor and control the temperature automatically.
Remark:
1. Delivery Time:
Within 60 Days upon the receipt of the deposit.
2.Terms of payment:
50% T/T in advance, the balance shall be paid before the shipment. The above price is based
on current exchange rate, if the exchange rate changed 2%, we cannot keep the price.
3. Testing & Training (If you need):
The plant layout design, assembling, installation and debugging, start-up and local team training will be Free at no cost. But the buyer should be responsible for the roundtrip
air tickets, local transportation, board & lodging, and USD $ 45/day/person for the pocket money
to our technicians.
Our Services
1.provide you OEM/ OEM service,and technology supporting
2.after sales service
3.any feedback received will reply you in 24hrs.
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