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Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
Newest industry high quality hot sell chocolate enrober cooling tunnel machine
- Please let me introduce one kind of specification enrobing machine to you,it including:
- Total power(kw):9.17
- Application:chocolate,biscuit,candy
- Dimension(L*W*H):12000*940*1800
- Net weight(g):2300
- Width of conveyor belt(mm):600
- Speed of conveyor belt(m/min,adjustable):1-3
- Width of mesh belt(mm):550
- Temperature of cooling tunnel(°C):0-10
- Cooling tunnel length(m):10
- Material: stainless steel 304 /316
- Certification:ISO AND CE
- Warranty:One year
- Remarks:The length of cooling tunnel and capacity of cooling compressor can be customized.
Brief Introduction:
The chocolate enrobing/coating machine can coat chocolate paste on the surface
of many kinds of food,such as candy,cake,wafer,biscuit and fruit etc.it can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
Technical parameter:
Detailed picture:
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