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Why Cooling Tunnel Length Matters
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The Four Ways a Cooling Tunnel Destroys Perfect Tempering
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The Causes,and Solutions of food cooling tunnels
Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply.
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
high quality low price easy operation chocolate biscuit enrober machine
- Condition: New Place of Origin: Jiangsu, China (Mainland)
- Voltage: 220V/240V/380V
- Power(W): 7.5kw-12.5kw
- Weight: 1800kg
- Dimension(L*W*H): 12*0.85*1.8m
- Certification: CE TUV
- material: stainless steel304 Processing
- Types: choclate Product Processing: coating the natural cocoa butter
- size1: 12000*1650*1800mm
- mesh width: 350/550/750mm
- Belt speed: 1-3m/min
- net weight: 1800kg
- advanced: TUV/ISO9001
- cooling length: 10m or more
- key words: chocolate enrober machine
high quality and cheapest jelly chocolate enrober machine with removable mesh
Product Description
1.Materials:
All parts contact with foods and the machine’s whole frame are made by stainless steel304/316.
2. Features:
The Chocolate enrobing machine can coat chocolate paster on the surface of many kinds of foods,such as candy,cake,wafer,biscuit,and fruit etc.It can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
|
Typ |
Total Power (kw) |
Belt width(mm) |
Dimension |
Net Weight (kg) |
Belt speed(m/min) |
mesh width(mm) |
Cooling temperature(0c) |
Cooling length(m) |
|
AMC400 |
7.5 |
400 |
12000*850*1800 |
1800 |
1-3 |
350 |
0-10 |
10 |
|
AMC600 |
9.17 |
600 |
12000*940*1800 |
2300 |
1-3 |
550 |
0-10 |
10 |
|
AMC800 |
9.17 |
800 |
12000*1400*1800 |
2800 |
1-3 |
750 |
0-10 |
10 |
|
AMC1000 |
12 |
1000 |
12000*1650*1800 |
3600 |
1-3 |
950 |
0-10 |
10 |
Packing&shipping:
1.wrap clear membrance ,put into wooden box
2.by sea or by express for chocolate enrober machine
FAQ
1. Quick shipment once we received the payment.
2. Production tracking day by day, we can offer photos from our product-lines, for your reference,only;
3. Complain from the customer, will handle by our sales directly and 48 hrs reply once the problems had.
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