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What Is a Soft Serve Ice Cream Machine?
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Best Ice Cream Machine for Ice Cream Shop Startup: A Complete Buyer’s Guide
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The Causes,and Solutions of food cooling tunnels
Condensation is one of the most persistent—and costly—problems in food cooling tunnels. It damages product quality, creates food safety risks, disrupts production schedules, and drives up cleaning and maintenance costs. For food processors running high-volume production lines, a condensation issue isn't just an inconvenience; it's a direct hit to the bottom line. -
Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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Globe strategic supplier of multinational companies.
Two of own plant for manufacture and pre-assembly.
Senior engineers for design and technical support. Contact Now
Hot sell high quality new shape chocolate enrobing machine
- Place of Origin: Jiangsu, China (Mainland)
- Type: Meat Processing Machinery
- Provided: Engineers available to service machinery overseas
- material: stainless steel304
- Processing Types: choclate Product Processing: coating the natural cocoa butter
- size1: 12000*1650*1800mm
- Belt speed: 1-3m/min
- mesh width: 350/550/750mm
- net weight: 3600kg
- advanced: TUV/ISO9001
- cooling length: 10m
new shape for enrober machine supplier from China with good quality
1.Materials:
All parts contact with foods and the machine’s whole frame are made by stainless steel304/316.
2. Features:
The Chocolate enrobing machine can coat chocolate paster on the surface of many kinds of foods,such as candy,cake,wafer,biscuit,and fruit etc.It can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
|
Typ |
Total Power (kw) |
Belt width(mm) |
Dimension |
Net Weight (kg) |
Belt speed(m/min) |
mesh width(mm) |
Cooling temperature(0c) |
Cooling length(m) |
|
AMC400 |
7.5 |
400 |
12000*850*1800 |
1800 |
1-3 |
350 |
0-10 |
10 |
|
AMC600 |
9.17 |
600 |
12000*940*1800 |
2300 |
1-3 |
550 |
0-10 |
10 |
|
AMC800 |
9.17 |
800 |
12000*1400*1800 |
2800 |
1-3 |
750 |
0-10 |
10 |
|
AMC1000 |
12 |
1000 |
12000*1650*1800 |
3600 |
1-3 |
950 |
0-10 |
10 |
Model Details:
Packing&shipping:
1.wrap clear membrance ,put into wooden box
2.by sea or by express
AMC Celebrate for enrober for 12 years
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