Ideal for Commercial Chocolate Fountain , chocolate covered desserts or molded chocolates

Chocolate Spreading Machine is usually used along with chocolate enrobing machine for spreading the small items such as sesame and crushed nuts on the surface of coated and un-cooled chocolate products before conveying into the cooling tunnel. The model should match the chocolate enrobing machine.

it is also great for other sauces: This isn't just a chocolate Fountain - it's perfect for Nacho cheese, BBQ sauce, ranch, liqueurs and more.

Double two-tier stainless steel tower and stainless steel base,Holds up to 1KG of melted chocolate

Easier to use than a traditional chocolate tempering machine or chocolate fondue set.

Product Overview:

Chocolate Melting Machine can be used for melting cocoa butter and delivering the liquor into the chocolate refiner and conche when equipped with chocolate delivery pump and flow meter.This chocolate melting machine series has electric heating and automatic temperature control.

3 Tier Professional Stainless Steel Electric Chocolate Fountain, Commercial Chocolate Waterfall Fountain is Suitable for all kinds of family gatherings, hotels, coffee shops, etc.

Chocolate Tempering Machine is the essential equipment to produce natural cocoa butter and cocoa butter equivalent (CBE) chocolate. 

Multi-Layers Cooling Tunnel Chocolate moulding machine is the automatic machine for chocolate forming with the functions of mould heating,mould depositing,mould vibrating,conveyi...

chocolate enrobing line chocolate candy cooling tunnel is mainly used for coating colorful chocolate food, which could suitable for coating surface coating, bottom coating and held surface coating.

china chocolate depositor is the dedicated equipment for the production of chocolate chip in small drop-shape or button shape