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Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
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Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
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China Commercial Stainless Steel Double Tower Chocolate Fountain wholesaler
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China Stainless Steel Small Chocolate Refiner Chocolate Conche Machine Supplier
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enrober machine
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Automatic Chocolate Production Line Small Chocolate Enrobing Coating Molding Machine
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. to form chocolates with various unique flavors.
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Small Commercial Hot Nuts Sugar Coating Pan / Candy Polishing Machine/Chocolate Coater Machine
The machine is used for coating chocolate or sugar on the surface of granular foods, such as peanut,almonds,pill,shelled melon seed ect. It is also used for polishing chocolate in different shapes, after polishing the chocolate is excellent in luster,color and shape.
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Automatic Chocolate Production Line Small Chocolate Enrobing Coating Manufactures
chocolate enrobing line chocolate candy cooling tunnel is mainly used for coating colorful chocolate food, which could suitable for coating surface coating, bottom coating and held surface coating.
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china chocolate enrobing production line with chocolate candy cooling tunnel
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. to form chocolates with various unique flavors.
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AMC High Performance Chocolate Coating Chocolate Enrobing Machine Cooling Tunnel
High performance chocolate enrobing machine can enrobe chocolate pastes on many kinds of food, such as pastry, pie, biscuit, wafer, candy and etc.
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Leading China Supplier Cost Saving Biscuit and Bread Chocolate Enrober Machine
Leading China Supplier Cost Saving Biscuit and Bread Chocolate Enrober Machine
More1.Materials:
All parts contact with foods and the machine’s whole frame are made by stainless steel304/316.
2. Features:
The Chocolate enrobing machine can coat chocolate paster on the surface of many kinds of foods,such as candy,cake,wafer,biscuit,and fruit etc.It can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
Typ
Total Power
(kw)
Belt width(mm)
Dimension
(mm)Net Weight
(kg)
Belt speed(m/min)
mesh width(mm)
Cooling temperature(0c)
Cooling length(m)
AMC400
7.5
400
12000*850*1800
1800
1-3
350
0-10
10
AMC600
9.17
600
12000*940*1800
2300
1-3
550
0-10
10
AMC800
9.17
800
12000*1400*1800
2800
1-3
750
0-10
10
AMC1000
12
1000
12000*1650*1800
3600
1-3
950
0-10
10
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Newest designed high effect full-automatic chocolate coating/enrobing machine
Newest designed high effect full-automatic chocolate coating/enrobing machine
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. to form chocolates with various unique flavors.
MoreItem Name
Chocolate Enrobing Machine with Cooling Tunnel
Application
Chocolate, Biscuit, Wafer
Brand
AMC- Chocolate Enrobing Machine
Model
ATY-400,ATY-600, ATY-800, ATY-1000, ATY-1200
Material of Frame
Stainless Steel
Material of Belt
Wire Mesh Belt (Food industry)
Sectional Part
Enrober and Cooling Tunnel
Length of Enrober
1500mm
Length of Cooling Tunnel
As request
Width of Belt (mm)
350,550, 750, 950, 1150
Width of Conveyor (mm)
400,600, 800, 1000, 1200
Speed of Belt
1-3 m/min
Temperature of cooling tunnel(℃)
0~10 m/min
Weight
1800,2300,2800,3600,4000 kg
Capacity
As request
Voltage
220V/380V/420V
Power
7.5KW ~ 12.5 KW
Warranty
1 Year
Package
Wooden Case
Common Size
L*850*1800,L*940*1800, L*1400*1800, L*1650*1800, L*1850*1800
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AMC stainless steel high capacity multipurpose chocolate enrobing machine
AMC stainless steel high capacity multipurpose chocolate enrobing machine
MoreBrief Introduction:
chocolate enrobing machine can coat chocolate paste on the surface of many kinds of foods,such as candy,cake,wafer,biscuit and fruit etc.it can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
Technical parameter:
Model
AMC-SSEM400
AMC-SSEM600
AMC-SSEM800
AMC-SSEM1000
AMC-SSEM1200
Total power(kw)
7.5
9.17
9.17
12
12.5
Dimension
12000*850*1800
12000*940*1800
12000*1400*1800
12000*1650*1800
12000*1850*1800
Net Weight(g)
1800
2300
2800
3600
4000
Width of conveyor belt(mm)
400
600
800
1000
1200
Speed of conveyor belt(m/min)
1-3
1-3
1-3
1-3
1-3
Width of mesh belt(mm)
350
550
750
950
1150
Temperature of cooling tunnel(°C)
0-10
0-10
0-10
0-10
0-10
Cooling tunnel length(m)
10
10
10
10
10
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AMC customized stainless steel high effect snack food enrobing machine
AMC customized stainless steel high effect snack food enrobing machine
Brief Introduction:
More
It is for a special purpose of producing assorted chocolates. It can coat thick chocolate syrup on many kinds of food, such as candy, pastry, biscuit etc. to form chocolates with various unique flavors.
Technical Parameter:
Wire mesh and belt width(mm): 400
Wire mesh and belt speed(m/min): 1-10
Refrigeration unit(set): 3p 2set
Cooling tunnel length(m): 10
Cooling tunnel temperature(℃)：2-10
Total power(kw):12.06
Weight(kg):2000
Dimensions(mm):14200*950*1800
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Hot Sale Food Industrial Chocolate Enrobing/Coating Machine
Hot Sale Food Industrial Chocolate Enrobing/Coating Machine
MoreName Chocolate Enrobing/Coating Machine Weight
150Kg/M
Capacity
100-2000Kg/Hr
Speed
Adjustable 1~15 M/min
Voltage
220V/380V
Power
10-45KW
Tunnel Temp
>3℃
Material of Frame
Stainless Steel
Material of Belt
White PU Belt (Food industry)
Application
Food Industrial Cooling
Drive Motor
SEW / CPG 1.1~5.5KW
Compressor
BITZER / COPELAND 5~25 Hp
Condenser
BITZER / COPELAND
Warranty
1 Year
Package
Wooden Case
Holding Time
1~60 min
Control Models
PLC & Touch Panel
Working Temp
-10~10 ℃
Common Size
W=1150/1450/1750(mm)
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Customized stainless steel industry processing chocolate coating machine
Brief Introduction:It is for a special purpose of producing assorted chocolates.It can coat thick chocolate syrup on many kinds of food, such as candy...
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