Food machinery and equipment in food safety role

Food machinery refers to processed food materials into foods (or semi-finished products) machinery and equipment in the process of application. Food Machinery to ensure food quality and safety plays an important role.
First, food processing machinery and food processing resources in a timely manner, so that resources are better food storage, preservation, reduce the waste of resources;
Second, the application of food machinery and equipment to reduce the chance of people in direct contact with food, to some extent greatly avoids microbial contamination or due to staff negligence food quality issues;
Third, food machinery and equipment required to meet the food production and process requirements, but also to prevent cross-contamination and errors in the device itself or lubricants and other materials for food caused.