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Cooling Tunnel Maintenance Guide: Cleaning Schedules, Common Issues, and Troubleshooting Tips
A cooling tunnel is one of the most critical—and most demanding—pieces of equipment in a food processing line. It runs continuously, operates in cold, humid conditions, and must meet stringent food safety standards. When it breaks down, production stops. When it’s not properly maintained, product quality suffers, energy costs rise, and food safety risks multiply. -
Cooling Tunnel vs Blast Chiller: Which Cooling Solution Is Right for Your Food Production Line?
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How Energy-Efficient Cooling Tunnels Reduce Operating Costs in Food Processing Plants
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Commercial Ice Cream Machine Stainless Steel Durability Benefits
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Soft Serve Ice Cream Machine vs Hard Ice Cream Maker: Which Is Better for Your Business?
When it comes to adding frozen desserts to your restaurant, cafe, or ice cream shop, one of the most critical decisions you'll face is choosing between a soft serve ice cream machine and a hard ice cream maker (also known as a batch freezer). Walk into a McDonald's anywhere in the world and you'll see soft serve spiraling out of a machine in seconds. Walk into a premium gelateria and you'll find dense, scoopable ice cream displayed in frozen tubs. Both are ice cream. Both are popular. But the equipment, the economics, and the customer experience are fundamentally different. -
What is a cooling tunnel and how does it work for chocolate?
A cooling tunnel is a temperature-controlled enclosure with a conveyor belt that transports chocolate-coated or molded products through precisely regulated cooling zones. It rapidly and uniformly solidifies chocolate, ensuring proper crystallization, glossy surface finish, and optimal shelf stability. -
Why Your Current Cooling Process Is Costing You
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China Enrobing Chocolate Production Line for Nut Cookies and Candy Chocolate Bar Factory
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Customizable Small Food Cooling Conveyor/ Mini Chocolate Cooling Tunnel Machine
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China Commercial Stainless Steel Double Tower Chocolate Fountain wholesaler
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new shape for enrober machine supplier from China with good quality
- Place of Origin: Jiangsu, China (Mainland)
- Brand Name: AMC-biscuit coating machine
- Model Number: AMC-CEM102
- Type: Meat Processing Machinery
- After-sales Service
- Provided: Engineers available to service machinery overseas
- material: stainless steel304
- Processing Types: choclate Product Processing: coating the natural cocoa butter
- size1: 12000*1650*1800mm
- Belt speed: 1-3m/min
- mesh width: 350/550/750mm
- net weight: 3600kg
- advanced: TUV/ISO9001
- cooling length: 10m
1.Materials:
All parts contact with foods and the machine’s whole frame are made by stainless steel304/316.
2. Features:
The Chocolate enrobing machine can coat chocolate paster on the surface of many kinds of foods,such as candy,cake,wafer,biscuit,and fruit etc.It can coat chocolate on all sides of food or coat chocolate on bottom-side for your option.
Typ Total Power (kw) Belt width(mm) Dimension Net Weight (kg) Belt speed(m/min) mesh width(mm) Cooling temperature(0c) Cooling length(m) AMC400 7.5 400 12000*850*1800 1800 1-3 350 0-10 10 AMC600 9.17 600 12000*940*1800 2300 1-3 550 0-10 10 AMC800 9.17 800 12000*1400*1800 2800 1-3 750 0-10 10 AMC1000 12 1000 12000*1650*1800 3600 1-3 950 0-10 10
(mm)
Model Details:
Packing&shipping:
1.wrap clear membrance ,put into wooden box
2.by sea or by express
AMC Celebrate for enrober for 12 years
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